Many people have requested that I share more pictures of my meals and post some vegan/whole-food plant-based recipes. Today, I’d like to share a recipe for Dijon, Lemon, and Tahini Dressing. I use this regularly on my salads. 3 tbsp Dijon MustardTom Wheeler is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Thank you, that looks and sounds delicious
Does the dressing have to be kept refrigerated?
Yes.